- Other cheese that work: mozzarella, jack cheese or pepper jack for a little zip, American and Velveeta as well for a creamier cheese sauce. This baked mac and cheese uses 6 cups of cheese so just. To add even more flavor to my homemade mac and cheese, I add Parmesan to the Panko topping – so good! Make sure to try out these favorites too!
- Remove from heat; stir in 6 ounces each of the blue cheese and the Cheddar, 1/2 teaspoon of the pepper, and remaining 1 teaspoon salt, stirring until cheese is melted. Pour cheese sauce over pasta; stir to coat. Transfer mac-and-cheese to a lightly greased 13- x 9-inch baking dish. Top evenly with remaining cheeses.
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Step away from the boxed stuff. That powdery cheese has no place on our Southern tables. But what if we told you that this famous and delicious dish–loved and requested by both kids and adults alike–can come together in under one hour and in three easy-to-follow steps? Sounds almost too good to.
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Cheese Roux For Mac And Cheese
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This isn’t a recipe for your typical Kraft dinner; this Mac and Cheese is an appetizing, melting-in-your-mouth dish with a crispy topping—a good little dish to wake up the child in you!
Mac and Cheese
- Prep Time:10
- Cook Time:45
- Total Time:55 minutes
- Yield:6
Ingredients
- 3 tbsp butter, divided
- 2 tbsp all-purpose flour
- 2 cups milk
- 3/4 cup salt
- 1 cup dry mustard
- 1/4 cup black pepper, ground
- 1/2 lb macaroni pasta
- 2 cups old cheddar cheese, grated
- ½ cup bread crumbs
Instructions
American Cheese For Mac And Cheese
- Preheat the oven to 350° F.
- Melt 2 tbsp butter over medium heat in a medium saucepan. Stir in the flour and cook for 1 minute, stirring constantly. Add milk, salt, mustard, and pepper. Continue stirring until the sauce thickens and begins to boil.
- Meanwhile, bring to a boil a saucepan of slightly salted water. Add the macaroni and cook for 8 to 10 minutes, or until pasta is al dente. Drain.
- Add the cheese to the milk mixture and stir until melted. Mix the pasta with the sauce and pour it all into a gratin dish.
- In a bowl, mix together bread crumbs and 1 tbsp melted butter.
- Add the bread crumb mixture to the top of the macaroni.
- Bake in the preheated oven for 30 minutes, or until the mixture begins to bubble. Let cool 10 minutes before serving.